Sooji/Rava Idli
Today people are always on the go. We want everything instant and quick even our food. So here I am sharing one of my favourite breakfast recipe of instant sooji/rava idli recipe .These idlis can be prepared under 25 minutes. Sooji idlis are extremely light and healthy. Add veggies and make these idlis even more nutritious.
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| SOOJI/RAVA IDLI
Preparation time : 10 mins
Cooking time : 10 to 12 mins
Serves : 12 to 14 idlis
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Ingredients :
2 cups Sooji/Rava/Semolina
1 cup Curd/Yogurt
1 cup Water
2 nos Green Chillis finely chopped
1tbsp Eno fruit salt
Salt to
taste
Optional
1/4th cup Grated carrots
1/4th cup Beans finely chopped
1/4th cup Peas
Tadka or tempering
1tsp Curry
leaves/Kadi Patta finely chopped
1tsp Mustard seeds
1tsp Urad dal
1tsp Chana dal
1tsp oil/ghee
Method:
- Combine sooji/rava, curd, water, carrots, beans, peas, green chillis and salt. Mix well and keep it aside for 10 mins.
- Heat 1 tsp oil in a pan. Add urad dal, chana dal, mustard seeds and let it crackle. Then add finely chopped curry leaves.
- Pour the tempering over the rava batter and mix well.
- Add little water if required to adjust the consistency of the idli batter.
- Keep the idli steamer or cooker ready.
- Grease the idli moulds with very little ghee/oil.
- Before pouring the batter into the moulds add 1tbsp Eno fruit salt and mix gently.
- Pour the batter into idli moulds.
- Steam for 10 to 12 mins.
- Serve hot with peanut chutney or coconut chutney..
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