CARROT CAPSICUM RAITA RECIPE
Carrot capsicum raita/perugu
pachadi is a refreshing recipe made with a combination of grated carrot,
capsicum and thick curd. Have this as a salad,
dip or can be had with parathas or rotis.
Preparation Time : 10 mins
Cooking Time :
2 mins
Serves : 2
Ingredients:
·
½ cup grated carrot
·
1/4th cup chopped capsicum
·
1 cup curd/yogurt
·
2 tsp chopped coriander
·
1 green chilli chopped (optional)
·
Salt to taste
Tempering/tadka
:
·
1/4th tsp mustard seeds
·
Few curry leaves
·
½ tsp oil
Method:
Whip the curd well.
Mix the whipped
curd/yogurt, grated carrots, capsicum, chopped coriander, chopped green chilli
and salt; mix well.
For tempering: Heat 1/2 tsp
oil; add mustard seeds, curry leaves and let it crackle.
Pour the tempering/tadka
over the raita/perugu pachadi.
Serve chilled.
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