HOMEMADE PEANUT
BUTTER
Nothing can be easier than making a jar of homemade peanut butter. Surprisingly,
I only recently began making my own peanut butter from scratch. Once I did, I
was totally hooked!!! It has infinitely more flavor, is preservative free and
way cheaper than any store bought peanut butter I’ve had; it just tastes so much
… NUTTIER!!! I have also made almond
butter using the same method. I have
noticed that homemade peanut butter has slightly coarse texture than the
commercially made one.
Making peanut butter at home is incredibly easy and can be made in less
than 10 minutes. There are so many ways to eat peanut butter but my favorite
way is to eat spoonful of this yummy goodness directly from the jar!!!
Preparation Time : 7
- 10 mins
Serves/makes : 100 gms (approx)
Ingredients:
·
1 cup roasted peanuts
·
2 tbsp honey/sugar
·
2 tbsp vegetable/peanut oil (Add more oil if
the peanut butter is too thick)
·
Pinch of salt
Method:
Blend
in roasted peanuts, sugar and salt to a smooth powder. Continue to blend till the peanut mixture start
releasing oil.
Add
oil and blend it till desired consistency is achieved.
Store
in clean, dry container and refrigerate.
Peanut
butter stays good for 2 weeks.
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